Eggs, eggs and more eggs

gypsy life

I am totally overwhelmed with eggs. The girls are doing a sterling job and I collect from 6 to 11 every day. Just how many egg meals can you have in a week? Poached, boiled, scrambled, omelette, frittatas, I have even started baking cakes, much to Jack’s delight.

In desperation I went to Google, that know-all depository of the computer world. I typed in “how to use lots of eggs” it came up with 34 MILLION results in 24 seconds. Now that is a lot of people with surplus eggs…

This was one of my favourites

Impossible Pie

  •  4 eggs (I used 6 small bantam eggs)
  • 2 cups milk
  • 1 cup sugar
  • 1/2 cup melted butter
  • 1/2 cup flour
  • 1 cup coconut
  • 2 tsp van ess

Mix all together, pour into large pie pan or casserole. Bake 180C approx. 45 minutes.

That is very easy to make and it forms…

View original post 24 more words

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